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Winemaker Dinner 

When: Fri., Jan. 24, 5:30 & 8 p.m. 2014
Price: $80
Who can tell you the most about wines? The folks who make them! A Winemaker Dinner on Friday at the sommelier-owned Barrel Room (5330 College Ave., Oakland) will feature vintners pouring and discussing the Italian wines of Fratelli Mossio and Ludovica and Giuseppe Lusenti. Options in the prix-fixe repast prepared by veteran Oliveto Chef Sam Paulding will include Romanesco bisque, tapenade, lasagne, pork tenderloin, hazelnut torte, and house-made gelato. A vegetarian version of the menu will be available, too.
— Anneli Rufus

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