Executive chef Jerry Regester is all about buying from the neighborhood, so to speak, sourcing produce and meats from a dream list of local vendors and farms. But the chef's impressive stack of invoices doesn't necessarily translate to success on the plate. A pity, since the restaurant's location in the midst of Livermore wine country — not to mention the nosebleed-steep prices — has you salivating for something pretty darn special. Oh, well: At least the view from the terrace approaches perfect.

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Price: $$$$

Payment Type: MasterCard, Visa, Discover, Diners Club, cash, ATM/Debit

ParkingChoice: Free, Valet

ReservationsChoice: Recommended

Attire: casual to dressy

Extra Info: Much of the meat, seafood, produce, and cheeses is sourced locally; a significant amount is organic

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