This is a past event.

Valentine's Day Dinner at Ajanta 

When: Thu., Feb. 14, 5:30-9:30 p.m. 2013
Serving a $27.00 Chef’s Tasting Menu for dinner with three appetizers and four main dishes plus sides of rice, naan bread, chutneys, and pickles. A vegetarian option is offered for $24.00.

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