A tuk tuk is a tiny, rickety Bangkok cab, and you’ll find one smack-dab in the middle of this large and brightly lit restaurant. Not too sweet, not dumbed-down for an American audience, the curries here are oily and obviously made from scratch, not from the can. Also great are the lime-blasted salads and the grilled meats. Wash it all down with young coconut water sipped straight from the fruit. Plus it’s open long after everyone else in downtown Berkeley closes.

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Price: $-$$

Payment Type: MasterCard, Visa, cash, ATM/Debit

Extra Info: Thimmakka-certified green restaurant


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