This is a past event.

Tofu-Making Workshop with Hodo Soy 

When: Tue., Feb. 21, 6-9 p.m. 2012
Price: $64-$80
With a Hodo food spread, a lecture on the scientific, economic, and culinary aspects of tofu, and tofu making in the Hodo beanery. Presented by Slow Food East Bay. Participants leave with tofu and additional tofu-making supplies.


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