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Re: “OpenTable Reconsidered

I think a lot of restaurants get comfortable with their client base and forget about the passion of what it is to deliver great food, night after night. Rather than focus on how much a service like OpenTable costs, why not focus on putting out exceptional meals and earning the business. OpenTable is only one part of the equation, but I've seen restaurants that don't focus on good food and STILL get customers via OpenTable. So, hard to say it's not effective.

Posted by thrasherb on 01/29/2011 at 6:32 PM

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