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With The Wolf, the owners and chef behind Wood Tavern pay homage to Bay Wolf, one of the original pioneers of French-influenced California cuisine. The best dishes are the ones that feel the most modern, and that take the most liberties. At times, however, the food had a certain stuck-in-the-past quality.

— Luke Tsai

Hours: Mon.–Fri. 11:30 a.m.–3 p.m., Mon.–Thu. 5:30–10 p.m., Fri. 5:30–10:30 p.m., Sat. 5–10:30 p.m., Sun. 5–9 p.m.

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Price: $$$

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