Chef-owner Rod Worth’s Mediterranean-flavored Danville bistro started life as a San Ramon sandwich shop with a blue-collar clientele. The kitchen has grown into dinner nicely, offering bright-tasting versions of California cuisine classics. Thin-crust pizzas have an easygoing refinement, and plush garnishes make the likable entrées all the more appealing. The sweet little bar makes you want to linger.

Hours: Lunch: 11:30 a.m.-2:30 p.m. Tue.-Fri., 11:30 a.m. - 3:30 p.m. Sat. Dinner: 5:00 p.m.- 9:00 p.m. Tue.-Thu. and Sun.; 5:00-10:00 p.m. Fri.-Sat. Closed on Mondays.


Features: , , , , , , , ,

Price: $$-$$$

Payment Type: MasterCard, Visa, American Express, Discover, cash, ATM/Debit

Attire: casual to dressy

Entertainment: occasional live music

Extra Info: Grass-fed beef and sustainably farmed salmon. Some produce is organic; the restaurant says it buys locally whenever possible.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.




Most Popular Stories

© 2018 East Bay Express    All Rights Reserved
Powered by Foundation