Chef-owner Rod Worth’s Mediterranean-flavored Danville bistro started life as a San Ramon sandwich shop with a blue-collar clientele. The kitchen has grown into dinner nicely, offering bright-tasting versions of California cuisine classics. Thin-crust pizzas have an easygoing refinement, and plush garnishes make the likable entrées all the more appealing. The sweet little bar makes you want to linger.


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Price: $$-$$$

Payment Type: MasterCard, Visa, American Express, Discover, cash, ATM/Debit

Attire: casual to dressy

Entertainment: occasional live music

Extra Info: Grass-fed beef and sustainably farmed salmon. Some produce is organic; the restaurant says it buys locally whenever possible.


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