This is a past event.

The Magic of the Copper River Chef's Dinner 

When: Thu., June 16, 7-9 p.m. 2011
Price: $50
A five-course prix fixe dinner prepared by Spenger's chef Patrick Kehler, including an oyster trio, shrimp, roasted Alaskan Sockeye salmon, and much more. Each course paired with a California wine.

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