A few years ago, Russell Moore got the wild idea to make kebabs at Camino. Now, those kebabs — granted, a much simpler version — have a permanent home. The Kebabery’s menu is short — in a sense, only two items, plus mix-and-match options and sides. Your first decision: kebab plate or sandwich? The plate comes with flatbread and a couple of salads, while the sandwich comes with a salad tucked into the bread itself. Of the salad options, we liked the sauerkraut — a lightly fermented, still-crunchy, and wholeheartedly non-traditional version made with purple cabbage — and tangy cucumber for their textural heft. Of the kebabs, there are no losers. Like Camino, the prices are inclusive of service, meaning you don’t have to think about tipping.

— Janelle Bitker

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