The East Bay’s own little piece of Fisherman’s Wharf, where nautical gewgaws frame a drop-dead view — not to the Bay, but to the burly Al Zampa Bridge and the Carquinez Strait. The food is Wharflike too, which means you should take a pass on anything that doesn’t have claws and a shell. Cioppino sauce takes a backseat to the accompanying tangle of steamed crab legs, and the garlic butter on the Killer Crab steps aside for the pure Dungeness sweetness inside.

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Price: $$$-$$$$

Payment Type: MasterCard, Visa, Discover, cash, ATM/Debit

Attire: casual to dressy

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