This is a past event.

The Business of Butchery 

When: Mon., April 13 and Fri., May 1 2015
Price: $4,000
This entrepreneurial guide to the meat business is presented in partnership with The Butchers' Guild and for aspiring entrepreneurs seeking to build food craft skills and grow business expertise in how to own and run a farm-sourced butcher shop.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Map

Calendar

Submit an event

Popular Events

  • Tony! Toni! Toné! (Soul, Funk, R&B, & Hip-Hop)

  • Women’s Wellness and Therapy Retreat: Blossom and Balance (eLerts)

    • Friday, May 25 - Sunday, May 27
  • Don't Miss Our Upcoming Substitute Teacher Job Fairs! (eLerts)

    • Thursday, Jan 11, Mar 22, & May 24

© 2017 East Bay Express    All Rights Reserved
Powered by Foundation