This is a past event.

Tea-Tasting Class 

When: Fri., April 10, 7 p.m. 2009
Price: $15

Part of what distinguishes one tea from another is the roasting process: how long, how hot, and when? At Teance (1780 Fourth St., Berkeley), a tasting class on Friday, Apr. 10, focuses on oolongs. Several varieties will be roasted on the premises -- in miniature roasters to replicate conditions on actual tea farms -- at various temperatures for various durations. Tips will also be given on how to optimally store tea at home. 7 p.m., $15.

— Anneli Rufus


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