An antojeria is a restaurant specializing in antojitos, those “little whims” that all Mexico noshes on throughout the day. Chef Gloria Dominguez has traveled around the country, gathering regional specialties and treating them like alta cocina. Her tostaditas, sopecitos, mulitas, and even flan are delicate and soulful, reverent of tradition but internationally chic. So is the room, all exposed brick and windows.

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Price: $$-$$$

Payment Type: MasterCard, Visa, American Express, cash

Attire: Casual to dressy

Extra Info: Much of meat used is sustainably raised

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