This is a past event.

Sustainable Food Evening 

When: Thu., May 20, 6:30 p.m. 2010
Price: $10-$25

Locally crafted artisanal treats accompany a panel discussion about sustainable food at Revival (2102 Shattuck Ave., Berkeley) on Thursday, May 20. Panelists include urban farmer Novella Carpenter, filmmaker Deborah KoonsGarcía, Revival owner Amy Murray, chef SaminNosrat, Pie Ranch founder Nancy Vail, and activist Temra Costa, author of Farmer Jane: Women Changing the Way We Eat. 6:30 p.m., $10-$25.

— Anneli Star Josselin Rufus


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