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This Berkeley restaurant offers breakfast, brunch, and lunch with an eye to seasonality and sustainability. Among a wide range of sandwiches, egg dishes, and other daytime-dining classics, spotlights include crispy-outside home fries and many versions of eggs Benedict, topped with house-made Hollandaise. The signature dish is the Alameda: ham (or other savory ingredients) sandwiched between two French-toast slices, topped with two eggs, Hollandaise, and a balsamic reduction.

— Anneli Star Josselin Rufus

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Price: $$

Payment Type: Cash, all major credit cards

Organic produce is used whenever possible; the menu identifies which items are "low carbon-emission," denoting the number of miles their ingredients traveled to reach the restaurant.

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