This is a past event.

Stress-Free Summer Cuisine Workshop 

When: Tue., Aug. 21, 6:30-9:30 p.m. 2012
Price: $70
Learn how to prepare crostini with grilled summer vegetables and goat cheese, vegetable chips with watermelon salsa, zucchini madeline sandwiches, barbecue salmon BLT, and mini summer stone fruit galettes.


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