stonelove 
Member since Jul 10, 2009


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Re: “What Is Killing the East Bay's Soul Food Restaurants?

I happen to know Tami personally, and what dedicated entrepreneur she is indeed. I don't believe she and her two boys ever lived in the restaurant. I appreciate the light shed on the suffrage of the "Soul Food" industry, and it's various heart felt commitments to rise above the ills of statistics of "new restaurant survival", but Tami Rabb "moving into the restaurant" is a bit dramatic. Spending 14-18 hours a day to keep you dream alive is not uncommon. Child care challenges for a single mother were unfortunately part of her challenge set, still the restaurant was never her actual living quarters. Just wanted to set the record straight. Thanks

Posted by Stone Faure on 07/13/2009 at 12:03 AM

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