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Spring Equinox Dinner

When: Thu., March 19, 6-8:30 p.m. 2020
Price: $39-$89
In collaboration with Ric and Elaine Tombari of Cooks Company Produce, gather together with friends and family for a special experience featuring modern Spanish cuisine highlighting local, in-season produce. Your ticket includes a 4-course family-style menu with a welcome glass of Cava! You can also choose to enjoy dinner with an optional wine pairing. Start the new light surrounded by vibrant spring vegetables like green garlic, rhubarb, green tomatoes, Meyer lemons, and much more.

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