Spices and Staples of Ethiopian Cooking 

Oaktown Spice Shop.

The East Bay is known for its wealth of excellent Ethiopian and Eritrean restaurants, but if you didn’t grow up in a household where berbere and niter kibbeh were pantry staples, you probably find the idea of actually cooking an Ethiopian meal at home pretty daunting. No worries; Oaktown Spice Shop (546 Grand Ave., Oakland) has you covered. At this hands-on workshop, Eji Atlaw — owner of Eji’s Ethiopian Kitchen — will teach participants how to make a traditional berbere spice blend, berbere paste, and kinche (a bulgur-based breakfast porridge). All of the recipes will be vegan-friendly. Tickets are available via Eventbrite.com.

Comments

Subscribe to this thread:

Add a comment

Anonymous and pseudonymous comments will be removed.

Latest in Food Event Pick

Author Archives

Most Popular Stories

Special Reports

Taste, Fall 2017

Fall Arts 2017

Our Picks for the Best Events of the Fall Arts Season

© 2017 East Bay Express    All Rights Reserved
Powered by Foundation