A Hong Kong action film of a restaurant, Spices 3 promises thrills on its Sichuan-Taiwanese menu, with items like “Spicy Eel Strips with Flaming RED Oil.” Not to worry, the spiciness never reaches the nuclear-meltdown levels of Sichuan food, but dishes like fish fillet in explosive chile pepper, spicy numbing kidney, and cumin lamb may rock your world. The room is as red as the food on your plate, and thronged with young diners and hip waitresses. Order the STiNKy! tofu if you dare.

Hours: Mon.-Fri. 11 a.m.-12 p.m.; Sat.-Sun. 12 p.m.-12 a.m.


Features: , , , ,

Price: $$

Payment Type: cash

ParkingChoice: No Parking

Attire: casual

Entertainment: watching your friends sweat


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