This is a past event.

Spice Skills from Eastern Africa 

When: Sun., Aug. 4, 2-5 p.m. 2013
Price: $60
Founder and author Fetlework Tefferi will lead the class through the history and development of Ethiopian cuisine and the spices used to make it unique.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Map

Calendar

Popular Events

  • 21st Amendment Brewery Invites You To AugustFest! (eLerts)

    • Saturday, Aug 18, 1-8PM
  • Annette A Aguilar & StringBeans from NYC (World, Latin, & Reggae)

    • Buy Tickets
  • Horn Barbecue Pop-Up (Culinary & Wine)

© 2018 East Bay Express    All Rights Reserved
Powered by Foundation