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TASTE

Luz Calvo Wants to Decolonize Your Plate

The Oakland resident and ethnic studies professor aims to preserve healing indigenous food traditions through a cookbook and art exhibit.

TASTE

Cafeteria Food: What the Tray Says About Us

From hospitals to schools, mass-produced meals aren't what they used to be.

TASTE

A Guide to the East Bay's Best Tortas

From the heart of Mexico to the East Bay's barrios, the torta is the richest sandwich.

TASTE

Filipino Flavors Find a Home in Oakland

Chefs at Jeepney Guy, FOB Kitchen, and others put their own twists on lechon, lumpia, and the classics.

TASTE

Bay Chefs Find Sweet Inspiration

From mochi muffins to corn ice cream, bakers and dessert-makers fold complex stories of identity into their treats.

TASTE

Nik Sharma's Recipes Tell the Story of a Gay Immigrant

With his blog, column, and new book, food writer Nik Sharma eschews "tradition."

TASTE

Eight Must-Try New Places in the East Bay Where Origins Matter

Pre-colonial foods, hakata-style ramen, French pastries, and more.

FALL ARTS

The Best Events of the Fall Arts Season

From activist art to international dance to stirring theater.

FALL ARTS

The Soiled Dove Promises a Raunchy Good Time Under a Giant Tent

The Oakland residency marks a homecoming of sorts for the circus troupe.

FALL ARTS

The Future of Performing Arts in Berkeley

Questions loom as the artistic directors of Berkeley Repertory Theatre, Cal Performances, and Aurora Theatre Company make their exits.

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This Week's Feature

The East Bay's Tow Hustle

FEATURE

The East Bay's Tow Hustle

Towing companies are taking cars illegally, and it's costing people. One of the worst offenders is PPI Towing of Oakland.

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Special Reports

Fall Arts 2018

Our Picks for the Best Events of the Fall Arts Season

The Queer & Trans Issue 2018

Stories about creating safe spaces in the Queer and Trans community.

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