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Three Oakland Businesses on Creating a New Workplace Culture

How the owners of Homeroom, Bar Dogwood, and Hive, the Place to Bee commit to progressive practices — often without any recognition.


How Three Black Women Use Food as Tools for Resistance

Away from the confines of restaurants, Monifa Dayo, Hella Black Brunch, and Soul Oakland create meals to spark change.


Ten Great New Eateries Owned by Women

Brunch, Brazilian eats, Arab bread, soul food, and more.


Female Farmers in the East Bay Cultivate a Sense of Community

For these women, growing food is an inherently political act.


Asian-American Culinary Journeys

The chefs behind Nyum Bai, Drip Line, and The Kebabery talk food, identity, and expectations.


Reflections on Sexual Harassment in the Hospitality Industry

A former bartender shares a toast for change.


Saru Jayaraman of Restaurants Opportunities Center United Talks Sexual Harassment

The industry leader shares her thoughts on tipping culture, boycotts, and solutions


Ten Spirited Women in the East Bay

Women are behind some of the best local booze, bottle shops, and bars.


For Young Bakers, Brick-and-Mortars are No Longer Necessary

How Lopez Bakery, Sugar Rush Baking Company, and Yahshi Bakes Built Thriving Businesses Online


The Farm-to-Glass Movement Hits East Bay Breweries

Between Alameda malt and San Leandro yeast, it's easier than ever before for brewers to use local ingredients.

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This Week's Feature

The Killer Inside Me


The Killer Inside Me

Five years ago, I became one of the thousands of men diagnosed every year in the U.S. with HPV-related throat cancer.

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Taste, Spring 2018

Women in Food.

Holiday Guide 2017

A guide to this holiday season's gifts, outings, eats, and more.

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