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Smokin’ Woods BBQ is on pop-up mode at 2nd Half Sports Lounge every Sunday and Monday, serving some of the best brisket in all of the Bay Area. It’s smoked for 12 to 14 hours over cherry and oak and arrives incredibly rich and savory. The links, pork ribs, and beef ribs are also worth ordering, particularly when paired with ideal versions of baked beans and potato salad. In true Bay Area style, Smokin’ Woods also offers more — and lighter — vegetable preparations than your average barbecue joint.

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