This is a past event.

Sips & Samples With Chef Ken Wynn 

When: Wed., Feb. 1, 5-7 p.m. 2017
Price: Free
Join us every Wednesday in February as we welcome Chef Ken Wynn! Oakland Native Chef and Caterer Kenneth Wynn prepared a variety of creative comfort “fare” to audiences throughout the Bay Area. He and Ryan Williams (Sommelier at Hall Wines) started catering full time in 2003 and since then Kenneth has served as Private Chef, Caterer, and Executive Chef, through it all has always maintained a love for cooking and serving soul stirring.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.




Submit an event

Popular Events

  • Benefit for Oakland Stomp (Rock & Pop)

  • Pointer Sisters, Lyrics Born Headline Art & Soul Oakland’s 18th, July 28-29! (eLerts)

    • Saturday, Jul 28 & Sunday, Jul 29
    • Buy Tickets
  • The Crucible’s Fire & Water Open House (eLerts)

    • Saturday, Aug 25

© 2018 East Bay Express    All Rights Reserved
Powered by Foundation