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Sips & Samples With Chef Ken Wynn 

When: Wed., Feb. 1, 5-7 p.m. 2017
Price: Free
Join us every Wednesday in February as we welcome Chef Ken Wynn! Oakland Native Chef and Caterer Kenneth Wynn prepared a variety of creative comfort “fare” to audiences throughout the Bay Area. He and Ryan Williams (Sommelier at Hall Wines) started catering full time in 2003 and since then Kenneth has served as Private Chef, Caterer, and Executive Chef, through it all has always maintained a love for cooking and serving soul stirring.

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