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Sip, Savor and Support The Bread Project! One Day Only

When: Tue., April 9, 6-8:30 p.m. 2019
Phone: 510-594-1702
Email: Rochelle@breadproject.org
Join us for a fun-filled evening of sumptuous hors' d oeuvre favorites of Chef Olive Said of Kitchen on Fire and Chef Gram Gould of The Bread Project. Food will be specially paired with wine from Copa Fina. Our gathering is hosted in the award-winning Kitchen on Fire Cooking School's Oakland location at 6506 San Pablo Avenue where Chef Olive and Chef Gram will each demonstrate a favorite recipe. This event will support The Bread Project's job training program.
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