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Re: “Barbecue: A Great American Art Form

With all due respect....

"cooked a nice long time over oak and mesquite, letting the wood-smoke perfume the meat as it becomes more and more tender."
You would think that, knowing the damage wood smoke causes to health and the environment, that another method of cooking would be a better choice!
Please do some research on the effects of wood smoke and make a wise decision.
People will still come and most won't miss the smoky atmosphere.

Posted by Shirley Brandie on 04/15/2009 at 6:18 PM

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