Even the words “Persian food” conjure up poetry, but Shiraz blends its romance with Western-friendly comfort food. The clean, well-lit restaurant specializes in succulent kebabs like the koobiyeh (ground beef and onions molded around the skewer) or barg, steak brushed with a potent marinade of onion juice and lemon. More adventuresome (or vegetarian) diners can try gormeh sabzi, an aromatic stew of kidney beans, herbs, and dried limes.

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Attire: Casual to dressy

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