This location has been flagged as "Closed".

Classic examples of Ethiopian cuisine are prepared with wit and skill at this cheerful, attractive restaurant/art gallery/nightspot. Enjoy hands-only family-style dishes like yebeg tibs (tender cubed lamb with onion, peppers, and rosemary), kitfo (fiery, luscious steak tartare with house-made cottage cheese), gomen be siga (garlicky, gingery beef with chopped collard greens), and an array of satisfying vegetarian specialties (the atakelt wot — a richly satisfying casserole of cabbage, potatoes, carrots, and onions — is especially tasty). Tej (sweet, floral honey wine) is an imperative accompaniment.

Hours: Wed.-Sun., 11:30 a.m.-2:30 p.m., 5-11 p.m.

Tags: ,

Features: , , , , , , , , , ,

Price: $$

Payment Type: MasterCard, Visa, American Express, cash

ParkingChoice: Street

ReservationsChoice: Accepted

Attire: casual

Entertainment: occasional live music

Related Stories


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.



Most Popular Stories

© 2020 Telegraph Media    All Rights Reserved
Powered by Foundation