This is a past event.

Sea-Vegetable Cooking Class 

When: Sat., Feb. 21, 2 p.m. 2009

A macrobiotic staple that packs a hefty nutritional punch, sea vegetables have been used in traditional Japanese cooking for centuries. At the Cooperative Grocery (1450 67th St., Emeryville) on Feb. 21, chefNishanga Bliss teaches a free sea-vegetable-cooking class. Samples of several different dishes will be provided; bring your own plate. 2 p.m. TheCog.org


— Anneli Star Josselin Rufus

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Map

Calendar

Submit an event

Popular Events

  • 1st Annual LakeFest (Fairs, Festivals, & Fiestas)

    • Buy Tickets
  • Summer Kitchen Exchange (Sales, Swaps, Promotions, & Fundraisers)

    • Buy Tickets
  • The Same (Rock & Pop)

© 2018 East Bay Express    All Rights Reserved
Powered by Foundation