Back in the day before McCorporations conquered fast food, hundreds of funky little drive-through burger joints sprang up all over the nation. Was it the hamburgers or the polka dots that kept Sam’s alive all these years? Maybe it was the two drive-up windows, where cars queue to watch the short-order cooks inside prepare their food from scratch. Warning: Imagine what a taco made by a burger place might taste like, and you’ll be right.

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