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Ruth Reichl 

When: Sun., May 10, 7 p.m. 2009
Price: $45 includes copy of Not Becoming My Mother, wines and desserts

In her bestselling memoirs Comfort Me with Apples, Tender at the Bone, and Garlic & Sapphires, noted food writer Ruth Reichl detailed her life and work. At the Hillside Club (2286 Cedar St., Berkeley) on Sunday, May 10, desserts and drinks sweeten Reichl's Mother's Day discussion of Not Becoming My Mother: and Other Things She Taught Me Along the Way .7 p.m., $45, $65 for couples (includes autographed copy of book). Reservations: BrownPaperTickets.com


— Anneli Rufus

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