This is a past event.

Russian Imperial Stout Festival 

When: Thu., Oct. 24, 6 p.m. 2013
Celebration of Russian Imperial Stouts. Chef Tony Roark will be making a traditional Carbonnade Flamande, a hearty beef stew made with Imperial Stout and potatoes.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Map

Calendar

Submit an event

Popular Events

  • SPECTRUM: The Art of Emotion (Art Galleries)

  • Tony! Toni! Toné! (Soul, Funk, R&B, & Hip-Hop)

  • A Christmas Carol (Theater & Performing Arts)

    • Buy Tickets

© 2017 East Bay Express    All Rights Reserved
Powered by Foundation