food.jpg
Favorite

Chef Wendy Brucker’s inventive Cal-Mediterranean cooking continues to deligh. The regularly changing menu highlights seasonal organic and locally raised ingredients in dishes like spring-carrot gnocchi with English peas; grilled salmon with snap-pea risotto; and chicken roulade with asparagus, couscous, and pine nuts. The warm chocolate pecan cake is dreamy. Well-selected wine list; lovely garden setting.

Tags: , , , ,

Features: , , , , , , ,

Price: $$$

Payment Type: All Major Credit Cards, Diners Club, cash, check, ATM/Debit

Attire: casual

Extra Info: Uses sustainably raised meat, and organic produce whenever possible. Participates in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.

Related Stories

Reviews/comments
4.6 out of 5

Showing 1-1 of 1

Add a review

 
Subscribe to this thread:
Showing 1-1 of 1

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Map

Calendar

Most Popular Stories

© 2018 East Bay Express    All Rights Reserved
Powered by Foundation