Chef Wendy Brucker’s inventive Cal-Mediterranean cooking continues to deligh. The regularly changing menu highlights seasonal organic and locally raised ingredients in dishes like spring-carrot gnocchi with English peas; grilled salmon with snap-pea risotto; and chicken roulade with asparagus, couscous, and pine nuts. The warm chocolate pecan cake is dreamy. Well-selected wine list; lovely garden setting.

Tags: , , , ,

Features: , , , , , , ,

Price: $$$

Payment Type: All Major Credit Cards, Diners Club, cash, check, ATM/Debit

Attire: casual

Extra Info: Uses sustainably raised meat, and organic produce whenever possible. Participates in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.

Related Stories

4.6 out of 5

Showing 1-1 of 1

Add a review

Subscribe to this thread:
Showing 1-1 of 1

Add a review

Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.




Most Popular Stories

Best of the East Bay


© 2020 Telegraph Media    All Rights Reserved
Powered by Foundation