Affordable Italian food in a city that’s hungry for more than Mickey D’s. Chef-owner Pedro Canjura, late of Il Fornaio, bakes a top-notch breadbasket and rolls his own pasta. Due Rose’s menu travels the length of the boot, from Friuli to the sunny south, and his salads, wafer-thin pizzas, and pasta dishes are both creative and enjoyable (more than the heartier entrées). Don’t eat so much bread that you skip out on Canjura’s zabaglione and tiramisu.

Hours: 11:30 a.m.-9 p.m. Sun.-Thurs.; 11:30 a.m.-10 p.m. Fri.-Sat.


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Price: $$

Payment Type: All Major Credit Cards, cash, ATM/Debit

4.6 out of 5

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