Renowned for its kids’ menu, this place, a frequent Best of the East Bay winner, has down-home cooking down pat. Breakfasts include a savory tofu scramble and potato-cheese pancakes; at dinner, which is slightly less consistent, diners tuck into burgers, mac ’n’ cheese, vegetarian chili, a kickass chicken pot pie, and full-fledged entrées like braised short ribs with polenta. Warning: Weekend brunch attracts the kind of lines you see at amusement parks.

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Price: $$

Payment Type: MasterCard, Visa, American Express, cash

Attire: casual

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