Bob and Gloria Retzlaff Taylor planted a fourteen-acre plot of land with Chardonnay, Sauvignon Blanc, Merlot, and Cabernet Sauvignon vines in the Seventies. From those four varietals they make seven wines, including a rose, a port, and a Cabernet-Merlot blend (they also make a Zinfandel from Napa Valley grapes). All of Retzlaff's vineyards are pesticide-free and certified organic.

Hours: Tue.-Fri. 12 p.m.-2 p.m.; Sat.-Sun. 12 p.m.-4:30 p.m.



Price: $5

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