The casual offshoot of Comal is low-key, reasonably priced, and simpler than you might expect.
The Oakland restaurant's selection of vegan eats is notably strong.
The Temescal shop serves some of the most compelling, balanced bowls in the East Bay — and yes, you'll probably have to wait in line.
At the Oakland restaurant, a former Borinquen Soul chef channels his parents' cooking with fresh energy.
The restaurant draws big crowds for its upscale, Hong Kong-style dim sum.
At the new Jewish deli, modern meets traditional and Montreal meets Berkeley.
The new Oakland spot serves much more than dosas.
With cocktails, a fresh aesthetic, and a focus on unusual regional dishes, the family-run restaurant stands out from the pack.
The new Berkeley restaurant soars with handmade curry pastes, quality ingredients, and traditionally bold flavors.
The family-run, North Berkeley restaurant serves excellent dumplings, hand-pulled noodles, and blood sausage.
The Elmwood's new fast-casual restaurant is a welcomed evolution of the red sauce joint.
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The People's Kitchen Collective's free meal served as a history lesson, an act of resistance, and a celebration.
Comal serves Mexican food for gringos; so does Picante.
Cancun, an organic Mexican restaurant in downtown Berkeley, has much better burritos and taquitos than…
You can also skip the 2-hour wait completely and add parties up to 6 on…