At the Ippuku team's entry into West Oakland, find subtle flavors, remarkable craftsmanship, and long waits.
Find lumpia, chicken adobo, sisig, and more — made with quality ingredients and a lighter touch.
Traditional Japanese hot pot comes to San Leandro, while the Korean version finds a home in Temescal.
At the East Oakland restaurant, you'll find fresh crawfish, fried alligator, and turkey neck stew.
The Fruitvale restaurant captures the underrated expansiveness of Cambodian cuisine.
The West Berkeley pop-up stuffs Asian and Latin flavors into French bread.
The Oakland Chinatown restaurant serves traditional double-boiled soups and steamed dishes.
At the North Berkeley restaurant, the fish is flown in from Japan and served with little adornment.
The Berkeley hotel restaurant gets a second life — and the food tastes better than ever.
The casual offshoot of Comal is low-key, reasonably priced, and simpler than you might expect.
The Oakland restaurant's selection of vegan eats is notably strong.
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