Funky Fresh Flavor at Cambodian Street Food

RESTAURANT REVIEW

Funky Fresh Flavor at Cambodian Street Food

Putting the "street" back into "street food."

 

WHAT THE FORK

A Dozen Cousins Wants to Bring Healthy Eating to a Wider Audience

The new Berkeley-based natural food brand believes healthy eating can be culturally relevant and taste good, too.

RESTAURANT REVIEW

Hippie Hash With a Side of Pupusas

Albert’s Cafe, one of the oldest breakfast institutions in Alameda, gets a Salvadoran menu

FOOD NEWS

Classic Cars West Parts Ways With Hella Vegan Eats

Plus, Crooked City Cider softly opens in the Jack London district

RESTAURANT REVIEW

Edible Lessons in Indian Regional Cuisine at Munch India

From Indo-Chinese noodles to Bengali-inspired sea bass.

RESTAURANT REVIEW

From Zacatecas to the Bay

In East Oakland, Cecilia Chairez combines spices from Zacatecas, Mexico, with slow-cooked stews, meats, and handmade tortillas to create big flavors.

RESTAURANT REVIEW

Minnie Bell’s Soul Movement Brings Fillmore Flavors to the East Bay

Lifelong Fillmore resident Fernay McPherson serves her signature rosemary fried chicken, brown butter cornbread, and more at the Emeryville Public Market.

RESTAURANT REVIEW

Dogtown Sausage Serves a Hot Dog Worth Fetching

Think beyond relish, onions, and mustard — top your dog with rainbow slaw, carrot-raisin salad, or housemade halal chili.

RESTAURANT REVIEW

Nobilis Is Worth the Voyage

Journey down the narrow, bumpy road to one of the most unique lunch and brunch spots in the East Bay.

RESTAURANT REVIEW

Perle Wine Bar Does Happy Hour, French Style

The French-inspired bar bites at budget prices are worth a visit to this Montclair eatery, but the full-priced menu needs more refining.

RESTAURANT REVIEW

Pork Dumplings Get Soupy at Xiang Yuen Xiao Long Bao

At the San Leandro restaurant, enjoy pork dumplings in their soup-filled and crispy forms.

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Kava Tasting and Talk with MeloMelo Kava Bar @ University of California Botanical Garden

Come learn all about Kava, a drink prepared from the roots of...

Bay Area Vegan Mac Down @ Omni Commons

A mac n’ cheese cook-off where local chefs battle it out for...

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This Week's Feature

Should We Break Up PG&E?

FEATURE

Should We Break Up PG&E?

Or should we turn the scofflaw company into a public agency?

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Holiday Guide 2018

A guide to this holiday season's gifts, outings, eats, and more.

Fall Arts 2018

Our Picks for the Best Events of the Fall Arts Season

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