Comal Next Door Offers Solid Taqueria Fare in Downtown Berkeley

RESTAURANT REVIEW

Comal Next Door Offers Solid Taqueria Fare in Downtown Berkeley

The casual offshoot of Comal is low-key, reasonably priced, and simpler than you might expect.

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RESTAURANT REVIEW

Bird & Buffalo Serves Thai Soul Food with Mixed Results

The Oakland restaurant's selection of vegan eats is notably strong.

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Marufuku: New Oakland Ramen Royalty

The Temescal shop serves some of the most compelling, balanced bowls in the East Bay — and yes, you'll probably have to wait in line.

RESTAURANT REVIEW

La Perla Serves Puerto Rican Food with Soul

At the Oakland restaurant, a former Borinquen Soul chef channels his parents' cooking with fresh energy.

RESTAURANT REVIEW

In San Leandro, Fusion Delight Specializes in Edible Cuteness

The restaurant draws big crowds for its upscale, Hong Kong-style dim sum.

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Smoke Meat, Poutine, and Latkes at Augie's Montreal Deli

At the new Jewish deli, modern meets traditional and Montreal meets Berkeley.

RESTAURANT REVIEW

dosa by DOSA Redefines the Fast-Casual Restaurant with Sleek Design, Bountiful Menu

The new Oakland spot serves much more than dosas.

RESTAURANT REVIEW

Tay Ho Is a Vietnamese Treasure in Oakland Chinatown

With cocktails, a fresh aesthetic, and a focus on unusual regional dishes, the family-run restaurant stands out from the pack.

RESTAURANT REVIEW

Next Generation Thai Food at Funky Elephant

The new Berkeley restaurant soars with handmade curry pastes, quality ingredients, and traditionally bold flavors.

RESTAURANT REVIEW

Nomad Tibetan Introduces Diners to the Wonders of Tibetan Cuisine

The family-run, North Berkeley restaurant serves excellent dumplings, hand-pulled noodles, and blood sausage.

RESTAURANT REVIEW

The Italian Homemade Company Excels with Fresh Pasta and Regional Sandwiches

The Elmwood's new fast-casual restaurant is a welcomed evolution of the red sauce joint.

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Why 500 People Ate Lunch Together in West Oakland

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Why 500 People Ate Lunch Together in West Oakland

The People's Kitchen Collective's free meal served as a history lesson, an act of resistance, and a celebration.

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Summer Guide 2018

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Taste, Spring 2018

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