Staying Saucy in Temescal

RESTAURANT REVIEW

Staying Saucy in Temescal

Though the menu at Saucy has its highs and lows, the best dishes prove that Asian fusion, once written off as a trend of the past, is here to stay.

 

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Gay4U Is Equal Parts 'Party' and 'Future'

The eclectic vegan menu is craveable, health-conscious, and healing.

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Brenda's Crosses the Bay

San Francisco's queen of French Soul Food comes to Oakland with a new fast-casual location, but the new restaurant doesn't quite live up to the Brenda's name.

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Oakland Restaurant Week is more than just about eating great food. The program, presented by Visit Oakland in partnership with See Eat Love, also celebrates the history of cuisine in The Town so that diners can learn the stories behind their meals and get rare peeks at behind-the-scenes events.

RESTAURANT REVIEW

Spinning Bones Puts a Fresh Twist on Rotisserie

Not your average chicken dinner.

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Chef Toriano Gordon spreads veganism and positivity one plate at a time.

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An all-in-one bar, gathering place, and counter-service restaurant from chef Cal Peternell.

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Would You Like a Taste of Northern Iran With That Latte?

Four years ago, chef Hanif Sadr started Komaaj a Northern Iranian pop-up. Now Komaaj has branched out into fast-casual food with an all-day menu at Cafenated Coffee.

RESTAURANT REVIEW

Marugame Serves Udon, Cafeteria Style

Housemade noodles are the star of the show, but the soups and the tempura are hit and miss.

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Latest Comments

  • Re: Staying Saucy in Temescal

    • Thank you Katherine for dining with us and for writing this detailed review on our…

    • on January 22, 2020

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