Kitchen Story Tells a Familiar Yet Refreshing Tale

RESTAURANT REVIEW

Kitchen Story Tells a Familiar Yet Refreshing Tale

The 10th restaurant from Bay Area restaurateur Hoyul Steven Choi offers a creative take on Korean-infused cuisine.

RESTAURANT REVIEW

Tacos Super Monilla brings over 50 years of taco experience to Bladium.

This Mexico City taquero serves tacos and tortas sure to satisfy soccer stars.

RESTAURANT REVIEW

Eden Silk Road Offers Oakland's First Taste of Uyghur Cuisine

Drawing from Turkic, Central Asian, Middle Eastern, and Chinese influences, Uyghur cuisine is like none other.

RESTAURANT REVIEW

Binney Park's Quest for the Perfect Bacon, Egg, and Cheese

How far would you go for the perfect kaiser roll?

RESTAURANT REVIEW

Staying Saucy in Temescal

Though the menu at Saucy has its highs and lows, the best dishes prove that Asian fusion, once written off as a trend of the past, is here to stay.

RESTAURANT REVIEW

Gay4U Is Equal Parts 'Party' and 'Future'

The eclectic vegan menu is craveable, health-conscious, and healing.

RESTAURANT REVIEW

Brenda's Crosses the Bay

San Francisco's queen of French Soul Food comes to Oakland with a new fast-casual location, but the new restaurant doesn't quite live up to the Brenda's name.

RESTAURANT REVIEW

Spinning Bones Puts a Fresh Twist on Rotisserie

Not your average chicken dinner.

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