In San Leandro, Fusion Delight Specializes in Edible Cuteness

RESTAURANT REVIEW

In San Leandro, Fusion Delight Specializes in Edible Cuteness

The restaurant draws big crowds for its upscale, Hong Kong-style dim sum.

RESTAURANT REVIEW

Smoke Meat, Poutine, and Latkes at Augie's Montreal Deli

At the new Jewish deli, modern meets traditional and Montreal meets Berkeley.

RESTAURANT REVIEW

dosa by DOSA Redefines the Fast-Casual Restaurant with Sleek Design, Bountiful Menu

The new Oakland spot serves much more than dosas.

RESTAURANT REVIEW

Tay Ho Is a Vietnamese Treasure in Oakland Chinatown

With cocktails, a fresh aesthetic, and a focus on unusual regional dishes, the family-run restaurant stands out from the pack.

RESTAURANT REVIEW

Next Generation Thai Food at Funky Elephant

The new Berkeley restaurant soars with handmade curry pastes, quality ingredients, and traditionally bold flavors.

RESTAURANT REVIEW

Nomad Tibetan Introduces Diners to the Wonders of Tibetan Cuisine

The family-run, North Berkeley restaurant serves excellent dumplings, hand-pulled noodles, and blood sausage.

RESTAURANT REVIEW

The Italian Homemade Company Excels with Fresh Pasta and Regional Sandwiches

The Elmwood's new fast-casual restaurant is a welcomed evolution of the red sauce joint.

RESTAURANT REVIEW

Standard Fare Provides a Low-Key, Chef's Table Experience

At her West Berkeley commercial kitchen, Kelsie Kerr serves exquisite Californian cuisine for breakfast and lunch.

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