Maejoo Is Small But Mighty

RESTAURANT REVIEW

Maejoo Is Small But Mighty

The modern yet petite San Leandro Korean restaurant offers limited seating and menu options, but delivers on quality and taste.

RESTAURANT REVIEW

Yummy Grill Brings Afghan Cuisine to Fruitvale

Featuring kabobs, bolani, mantu, and more.

RESTAURANT REVIEW

Huangcheng Noodle House and the $30,000 Chili Sauce

At the new Oakland Chinatown restaurant, enjoy traditional Shanxi-style knife-shaved noodles made by a third-generation noodle-maker.

RESTAURANT REVIEW

Casting a Wide Net Over the Mediterranean

ZINO, the new restaurant in Berkeley's Hotel Shattuck Plaza, draws inspiration from 22 countries for its seafood-focused menu.

RESTAURANT REVIEW

East Ocean Seafood Restaurant Serves Dim Sum by Day, Smoked Black Cod By Night

The long-running Alameda restaurant offers a variety of Hong Kong- and Cantonese-style dishes to please every palate.

RESTAURANT REVIEW

Farmhouse Kitchen Thai Cuisine Brings Memories of Thailand to Jack London Square

Panang short ribs, seriously spicy curries, and handcrafted cocktails create a modern and fun culinary experience.

RESTAURANT REVIEW

Tri-Tip & Turkey Tails at World Champion Smokehouse

An East Oakland convenience store serves up tasty wood-smoked tri-tip, ribs, homemade beef links, and more.

RESTAURANT REVIEW

The Hideaway's Generic Bar Food

The new Rockridge spot offers uninspired burgers and shakes rather than a distinctive point of view.

RESTAURANT REVIEW

Los Carnalitos Brings a Taste of Mexico City to Hayward

The family-run restaurant features made-to-order items crafted from fresh masa, and each dish is clearly a labor of love.

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