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This boutique Livermore winery puts out approximately 1,000 cases a year. Cabernet Sauvignon grapes grown on the property are used in many of its wines, including a White Cabernet Sauvignon, the first of its kind grown in the Livermore Valley. It also makes Chardonnay, Merlot, Zinfandel, and an Estate Cabernet Sauvignon. Weekend tastings are accompanied by food and music pairings.

Hours: Mon.-Fri. 12-4 p.m.; Sat.-Sun. 11-5 p.m.; by appointment

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Price: $5, refundable on purchase of wine.

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