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Because Raw Energy has no inside seating and just one tiny outdoor table — the food is prepared mostly to order inside a tiny kitchen and served through a window by Naimi and his wife and son — it is virtually a takeout-only operation. Naimi makes the crust for his raw “pizza” by sprouting wheat berries for three days, then dehydrating them for another eighteen hours. He tops the crust with layers of avocado, alfalfa sprouts, julienned red cabbage, carrot ribbons, tahini, and vegan Parmesan “cheese.” Sneakily, it releases an explosion of textures as the flavors register. Sweet. Earthy. Creamy. Bright. Raw tomato soup is thicker, spicier, and slightly warmer than tomato juice; nut milks — made with powdered walnuts and flavored with your choice of vanilla, carob, or fruit — teeter on the verge of entrées (because they’re high-protein) and desserts (because they’re rich and sweet). Think a raw meal won’t fill you up? It will.

Hours: Mon.-Fri. 7:30 a.m.-7 p.m.; Sat. 11 a.m.-4 p.m.

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Price: $

Payment Type: All Major Credit Cards, cash, ATM/Debit

ParkingChoice: Street

ReservationsChoice: Not Accepted

Attire: casual

Entertainment: none

Extra Info: All produce used is organic.


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