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Q1: Business Planning 

When: Mon., March 9, 9 a.m.-5 p.m., Tue., March 10, 9 a.m.-5 p.m. and Wed., March 11, 9 a.m.-5 p.m. 2015
Phone: 510-842-1017
Price: $595
FoodCraftInstitute.org
Q1 will kick off with a three-day business planning intensive that provides holistic instruction on key aspects that must be considered to create a sustainable business plan.

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