At dinner time, Priya serves a fairly standard mix of Northern and Southern Indian dishes, from arm-long masala dosas, crepes stuffed with spiced potatoes, to palak paneer. Their deluxe lunch buffet wins the real raves. The double-length steam table starts with veggie pakora and moves through spicy “Indian fried rice” and tandoori chicken legs into uncommon buffet fare like curried goat and rasam, a spicy tamarind soup.


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