This is a past event.

Pork Leg Butchery Class 

When: Sun., Sept. 23, 7-9 p.m. 2012
Price: $140
Learn different butchering techniques, including boning out a leg, cutting the muscles along the seams, tying roasts, slicing the pork for scallopini or steaks, and how to use the trim to make sausage. Students get meat to take home.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Map

Calendar

Submit an event

Popular Events

  • Peace in the World art exhibit (Art Galleries)

  • Liberated Lens film night: "National Bird" with Q&A (Film)

  • CIRCUS VERITAS Featuring the Sacred Order of the Burning Pants (Theater & Performing Arts)

    • Buy Tickets

© 2017 East Bay Express    All Rights Reserved
Powered by Foundation