This is a past event.

Pickling, Preserving, and Curing Workshop 

When: Wed., May 9, 6-8 p.m. and Wed., May 23, 6-8 p.m. 2012
Phone: 925-280-4574
Price: $30
Learn about salt curing, pickling with vinegars, and preserving summer fruits. At We Olive Walnut Creek (1364 N. Main St.).


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