Tender, juicy, supple flesh is the prime attraction at this unpretentious rib joint just under the Shafter-MacArthur cloverleaf. Texas-style beef brisket, North Carolina pulled pork, and a quarter-chicken doused in house-made barbecue sauce are almost creamy in texture, while the brick-red hot links snap, crackle, and spice up your insides. The chewy tri-tip, however, is easily avoidable. Side dishes are mostly unimpressive (exception: the wonderfully tangy potato salad), but don't skip the praline-like pecan pie or the blissful, buttery peach cobbler.

Tags: , , ,

Features: , , , , , , , , , , ,

Price: $-$$

Payment Type: Cash, Discover, MasterCard, Visa

Related Stories

Reviews/comments (2)
3.0 out of 5

Showing 1-2 of 2

Add a review

Subscribe to this thread:
Showing 1-2 of 2

Add a review

Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

Listed in


Become a Friend




Most Popular Stories

Best of the East Bay


© 2020 Telegraph Media    All Rights Reserved
Powered by Foundation