The flavors of Hong Kong are served with panache at this Oakland Chinatown purveyor of abalone soup, Muslim lamb with scallions and cardamom, chicken with double-fried vermicelli, tableside-skinned duck, steamed seafood fresh from the fish tank, and other delicacies. Lunchtime dim sum is on the perfunctory side, but it’s very popular. Large, elegant setting; service ranges from overbearing to nonexistent.

Hours: Lunch Mon.-Fri. 11 a.m.-3 p.m., Sat.-Sun. 10 a.m.-3p.m.; dinner Sun.-Thu. 5:30-9:30 p.m., Fri.-Sat. 5:30-10 p.m.


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Price: $$

Payment Type: MasterCard, Visa, American Express, cash

ParkingChoice: Lot Available

ReservationsChoice: Accepted

Attire: casual

Entertainment: karaoke available in VIP Room

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