Pappo’s simple, true California cuisine may lack for surprises but is full of delights. The long brick-walled room has felt like a neighborhood favorite from its first month. Chef-owner John Thiel tailors the menu to the moment, such as a pumpkin-apple soup with sage crème fraîche and pecan dust that tastes like a love note to autumn. If you spot roast duck, don’t pass it up, and end the meal with a Pappogato, a root beer float with class.

Hours: Hours: 5:30-9:00 p.m. Wed, Thurs & Sun; 5:30-10:00 p.m. Fri.-Sat. Sunday brunch 10am-1pm.


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Price: $$$

Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit

Attire: Casual to dressy

4.6 out of 5

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