Though OB Town (as regulars call this popular Korean pub) looks a bit like a tiki bar inside — picnic tables, paper lanterns, an indoor “roof” — you’ll find nary a Mai Tai on the menu. Instead, comically oversize plastic bottles of Korean beer and fruity soju cocktails are the drinks of choice. As for food, it’s no surprise that chicken is the star — 13 different versions, including several takes on the über-crisp double-fried chicken that Koreans are famous for. For maximal crunch, order the standard batter-fried chicken; for a saucier experience, go for the deliciously goopy soy-and-garlic marinated Gan Jang. Other crowd-pleasers include extremely garlicky garlic fries and ramen dduk bok ki, a street dish that consists of rice cake sticks, instant ramen, tofu triangles, and a hard-boiled egg — all swimming in a bright-red sweet-and-spicy sauce.

— Luke Tsai

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