This is a past event.

Nido: Oakland Restaurant Week Pick 

When: Jan. 21-28 2013
Chef Silvia McCollow, who spent time in the kitchens of Old Oakland's Cosecha and B Restaurant, and her husband Cory McCollow opened Nido, instilling her family's farm-to-table culture. Ingredients are mostly organic and are sourced from producers within the Greater Bay Area…

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